Chocolate
Chip Bundt Cake
O
M G
!!! Doing the happy dance! If you like chocolate, you’re gonna
love this Bundt cake. It’s super-duper
moist and the chocolate chips add another level of chocolaty goodness! And it’s just
as good left over. Just heat up a few seconds in the microwave, pour you a glass of milk, and you too will be doing the happy dance! It's a well-deserved treat after a hard day's work!
1 butter cake mix
1 3.4 oz box instant vanilla pudding
1 3.4 oz box instant chocolate pudding
4 eggs
1 1/2 cups water
1 teaspoon vanilla
1 stick butter, melted
1/4 cup vegetable oil
1 6 oz package chocolate chips
Mix eggs, water, and vanilla with a wisk. Add the cake mix and pudding mixes and stir. Add butter and oil, then chocolate chips. Pour into greased and floured Bundt pan. Cook approximately 1 hour at 350 degrees. Once cooled, remove from Bundt pan and sift powder sugar on top. Enjoy!!
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