Saturday, September 27, 2014


Chocolate Chip Bundt Cake
O M G !!!  Doing the happy dance!  If you like chocolate, you’re gonna love this Bundt cake.  It’s super-duper moist and the chocolate chips add another level of chocolaty goodness!  And it’s just as good left over.  Just heat up a few seconds in the microwave, pour you a glass of milk, and you too will be doing the happy dance!  It's a well-deserved treat after a hard day's work! 
 
 
 
1 butter cake mix
1 3.4 oz box instant vanilla pudding
1 3.4 oz box instant chocolate pudding
4 eggs
1 1/2 cups water
1 teaspoon vanilla
1 stick butter, melted
1/4 cup vegetable oil
1 6 oz package chocolate chips
 
Mix eggs, water, and vanilla with a wisk.  Add the cake mix and pudding mixes and stir.  Add butter and oil, then chocolate chips.  Pour into greased and floured Bundt pan.  Cook approximately 1 hour at 350 degrees.  Once cooled, remove from Bundt pan and sift powder sugar on top.  Enjoy!!
 
 
  
 
 
 

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