Glaze
for Ham Steaks
Ham
steaks are fairly inexpensive to buy –
that’s why I like them! Here is a ham
glaze that I often use – especially when grilling. It can also be used when cooking ham in the
oven or on the stove top. 
I like this because it only uses 3 ingredients - and I almost always have them at home.
2 tablespoons apricot preserves
2 tablespoons dijon mustard
2 tablespoons honey
Mix these 3 ingredients in a bowl then spread over the ham. You can increase the ingredients depending on how many ham steaks you are making. I'm pretty sure I doubled the recipe on these two. (I have to admit I'm not good at measuring - I just guess a lot of the time - and go by taste!) The glaze will start to carmalize and have a wonderful flavor!
“Count your age by friends, not years.
Count your life by smiles, not tears.”
John Lennon
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