Peach
Cobbler
There’s
a lot of good peach cobbler recipes out there, but this one is quick and easy to make for us busy folks! And the taste is really good too!
2
packages of frozen peaches, thawed
1/3
cup all purpose flour
½
teaspoon ground nutmeg
2
cups sugar
¾
cups butter
1 teaspoon
vanilla extract
1
package refrigerated pie crust
3
Tablespoons sugar
Preheat
oven to 400. In a pan, stir together
peaches, flour, nutmeg and 2 cups sugar.
Bring to a boil over medium heat.
Reduce to a lower heat and simmer for 10 minutes. Remove from heat and stir in vanilla and ½
cup butter. Spoon mixture in the bottom
of a 13 X 9 inch baking dish.
Unroll
the 2 pie crust. (You may have to roll it out a little to form a rectangle.) Cut long strips the length of the baking dish. Place long strips on top
of cobbler. Cut shorter strips and add
to cobbler in the opposite direction.
(If you have a pastry wheel, use that to cut the strips to make really
nice edges.)
Spread
remaining butter on top and sprinkle with sugar. Bake in oven for approximately 20 – 30
minutes or until crust is golden brown.
Hope you’re having a great
day!
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