PositivelyNellie

Mandarin Orange Cake

 

 

 

 

Saturdays is a good day to cook -- for me anyways.  It's about the only day I might have some spare time.   This cake has a wonderful icing with Cool Whip, Vanilla Pudding, and Pineapples.  And you can mix it all up in no time!  Give it a try.  I think you will enjoy it! 

 

1 box Butter Cake Mix

1/2 cup vegetable oil

4 eggs

11 oz can Mandarin Oranges and juice

Mix well – beat for 3 minutes.  Bake in oven for 30-35 minutes or until a toothpick is inserted and comes out clean.

 

Icing:

8 oz. Cool Whip

16 oz. crushed pineapple and juice

1 large box Instant Vanilla Pudding

Mix well and spread on cake with spatula.



 

 

 

 

 

Guess I'm not the only one thinking of food.  I caught this bird out early this morning looking around and searching the grounds.  I'm sure a nice insect would do well for him today!  I hope he found whatever he was craving on his taste palate too!